Tuesday, February 21, 2012

Soggy Bottom Po-Boy's

Chance and I have brought New Orleans cuisine to Los Angeles, slangin' Roast Beef Po-Boy's (Debris style) to late-night Silver-Lake crowds.

Try one, they're delicious. $5. 6 inches. Gravy, tender pot roast. If you're lucky, we'll have the Bread Pudding with Whiskey Sauce for ya.

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